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Gourmet informations for restaurant professionals  

  • Marbled Duck Terrine
  • Duck Terrine with Tomatoes and Pesto
  • "Le Pressé" Speciality of Duck Meat
  • Terrine Saveurs with Rabbit and Olives
  • Vegetable Terrine
  • Duck Tenderloins Terrine with 6 Aromatic Herbs

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BOCUSE D'OR ACADEMIE DES BOCUSE D'OR ACADEMIE CULINAIRE du FOIE GRAS et de la TRUFFE