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Gourmet informations for restaurant professionals  

  • Terrine Saveurs with Duck Meat and Orange
  • "Le Pressé" Speciality of Duck Meat
  • Terrine Saveurs with Pheasant and Chanterelles Mushrooms
  • Marbled Duck Terrine
  • Duck Tenderloins Terrine with 6 Aromatic Herbs
  • Terrine Saveurs with Poultry Livers

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