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Gourmet informations for restaurant professionals  

  • NEW 2015 Whole Duck Fois Gras with black Chanterelle and Shiitake mushrooms
  • Whole Duck Foie Gras with Figs
  • Bloc of Duck Foie Gras with 30% Liver Pieces
  • Bloc of Duck Foie Gras in Flat layer
  • NEW 2014 Whole duck Foie Gras with died fruits
  • Whole Duck Foie Gras with Syrah Wine

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