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Foie gras Rougié
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Gourmet informations for restaurant professionals  

  • Duck Terrine with Small Mushrooms and Duck Foie Gras
  • Pigeon Terrine with Duck Foie Gras and Sour Cherries
  • Beef Shank Terrine with Duck Liver
  • Terrine of Pressed Duck Foie Gras
  • Terrine of Duck with Leek Fondue and Duck Liver
  • Pressed Vegetables with Foie Gras

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BOCUSE D'OR ACADEMIE DES BOCUSE D'OR ACADEMIE CULINAIRE du FOIE GRAS et de la TRUFFE