• "Le Pressé" Speciality of Duck Meat
• Duck Ballottine with Green Peppercorn
• Goose Terrine “Pot au Feu” style
• NEW 2011 Marbled Duck Terrine
• NEW 2009 Duck Terrine Vigneronne with Chestnut Bits
• Vegetable Terrine with Mousse of Goose Foie Gras
• Vegetable Terrine
• Duck Breast Terrine with Green Asparagus
• Duck Tenderloins Terrine with 6 Aromatic Herbs
• Terrine Saveurs with Duck Meat and Orange
• Terrine Saveurs with Poultry Livers
• Terrine Saveurs with Pheasant and Chanterelles Mushrooms
• Goose Rillettes
• Terrine Saveurs with Rabbit and Olives
• Terrine Saveurs with Goose and Old Style Mustard

Goose Rillettes

(100% Goose Meat)

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