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Terrine Saveurs with Rabbit and OlivesRabbit with green olives is a native recipe of La Chalcidique.
This gigantic peninsula in Greece’s Northeast shaped like an animal leg with toes pointing to the Aegean Sea, is widely known for its traditional cuisine. A ratatouille with olive oil and bread seasoned with garlic and thyme will accompany your terrine to perfection.
An optimized and traditional-style presentation
The product is firm and does not fall apart : clean cuts of meat and tidy presentation guaranteed.
The sizes of the pieces of meat that make up the product give this terrine a rustic and authentic "delicatessenstyle" aspect.
It boasts rounded, traditional-style slices that are peculiar to Rougié’s Saveurs Terrines.
You can find our reference of Terrine Saveurs with Rabbit and Olives in the "logistic details" rubric.
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