• Marbre of Goose Foie Gras with Mushrooms
• Pate of Goose Foie Gras
• Pate of Duck Foie Gras
• Medaillon of Goose Liver
• Stuffed Goose Neck

Marbre of Goose Foie Gras with Mushrooms

(25% of Bloc of Goose Foie Gras)

Multiple usages
3 possibilities either hot or cold :
- As an hors d’oeuvre
- As an appetizer
- As a main course


Convenient artisan presentation
Ideal consistency for clean slicing and elegant presentation
Authentic and homemade coarse grain terrine, charcuterie-style
Rougie’s Terrines Saveurs’ signature rounded, artisan shape



You can find our reference of Marbre of Goose Foie Gras with Mushrooms in the "logistic details" rubric.

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