Products Catalog

Foie gras Rougié

FOIE GRAS RANGE
TERRINES & SPECIALITIES
MEAT RANGE
TRUFFLES RANGE
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ROUGIE VIDEOS
VIDEOS SCHOOL
DEMO VIDEOS

NEWS ROUGIE
NEWS OF SCHOOL
THROPHY OF JEAN ROUGIE
SAVORY RECIPES
THE COOK HEADS

THE NETWORK
THE HISTORY
THE QUALITY
THE KNOW-HOW
THE CHARTER ROUGIE
OUR LINKS

THE FOIE GRAS SCHOOL
TRAINING COURSES
THE GREAT CHEFS
BOCUSE D'OR ACADEMY
THE CURRENT EVENT
PARTNERS
MAP / ACCESS

RAW GOOSE PRODUCTS
RAW DUCK PRODUCTS
PROCESSED GOOSE PRODUCTS
PROCESSED DUCK PRODUCTS

SPECIALITIES WITH FOIE GRAS
"SAVEURS" TERRINES
PRESERVED PATES

RAW GOOSE PRODUCTS
RAW DUCK PRODUCTS
DRIED SMOKED GOOSE AND DUCK BREASTS
OTHERS

PERIGORD BLACK WINTER TRUFFLES

FRESH GOOSE FOIE GRAS
FLASH-FROZEN GOOSE FOIE GRAS

TERRINE GOOSE FOIE GRAS
TERRINE DUCK FOIE GRAS

FLASH-FROZEN GOOSE

FRESH DUCK FOIE GRAS
FLASH-FROZEN DUCK FOIE GRAS

FRESH DUCK
FLASH-FROZEN DUCK

FRESH GOOSE FOIE GRAS
SEMI-COOKED GOOSE FOIE GRAS
FULLY-PRESERVED GOOSE FOIE GRAS

PRESERVED PATE WITH FOIE GRAS
PRESERVED PATE WITHOUT FOIE GRAS

DRIED GOOSE
DRIED DUCK

FRESH DUCK FOIE GRAS
SEMI-COOKED DUCK FOIE GRAS
FULLY-PRESERVED DUCK FOIE GRAS
DUCK FLASH-FROZEN FOIE GRAS

CONFITS
PREPARED DISHES
OILS/FATS

Gourmet informations for restaurant professionals

Walnut Oil
Hazelnut Oil
Grape Seeds Oil
Goose Fat
Duck Fat

Walnut Oil

You can find our reference of Walnut Oil in the "logistic details" rubric.

Presentation
Logistic details
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