• "Le Pressé" Speciality of Duck Meat
• Duck Ballottine with Green Peppercorn
• Goose Terrine “Pot au Feu” style
• NEW 2011 Marbled Duck Terrine
• NEW 2009 Duck Terrine Vigneronne with Chestnut Bits
• Vegetable Terrine with Mousse of Goose Foie Gras
• Vegetable Terrine
• Duck Breast Terrine with Green Asparagus
• Duck Tenderloins Terrine with 6 Aromatic Herbs
• Terrine Saveurs with Duck Meat and Orange
• Terrine Saveurs with Poultry Livers
• Terrine Saveurs with Pheasant and Chanterelles Mushrooms
• Goose Rillettes
• Terrine Saveurs with Rabbit and Olives
• Terrine Saveurs with Goose and Old Style Mustard

Duck Ballottine with Green Peppercorn

Product without pork nor alcohol


You can find our reference Duck Ballottine with Green Peppercorn in the "logistic details" rubric.

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