• NEW 2011 Ganache of Duck Foie Gras
• Preparation of Duck Foie Gras "Crème Brûlée"
• Preparation for Duck Foie Gras Espuma
• Duck Foie Gras Sauce
• Whole Duck Foie Gras in China Terrine
• Whole Duck Foie Gras Cooked Old Style
• Whole Duck Foie Gras
• Bloc of Duck Foie Gras with 30% de Liver Pieces

Whole Duck Foie Gras in China Terrine

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.

ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.

You can find our reference of Whole Duck Foie Gras in China Terrine in the "logistic details" rubric.

• Presentation
• Logistic details
• Contact us
• Print