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Whole Duck Foie Gras with FigsThe best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.Place your Foie Gras in fridge a couple of hour before you need it. Keep it out 15 minutes before serving in order to get it fresh but not chilled. You can find our reference of Whole Duck Foie Gras with Figs in the "logistic details" rubric. |
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