NEW RECIPE - Frozen Delicacy with Duck Liver

This product won
"THE SIRHA 2007 INNOVATION TOP AWARDS"


Frozen Delicacy with Duck Liver was created from the collaboration of Foie Gras specialists, Rougié, and a traditional Ariègeois ice-cream maker, Philippe FAUR. This product combines all the sensory pleasures of foie gras: taste, texture, appearance, smell, with the refreshing melting quality of ice cream.

This highly original and easy-to-use product lends itself to myriad possibilities. Your creativity will lead to surprising and appetizing presentations.

Multiple uses :
- For a cocktail party, buffet, or as amuse bouche
- As a starter
- On the side

Flexibility :
- Always available in your freezer
- Long shelf life

You can find our reference of Frozen Delicacy with Duck Liver in the "logistic details" rubric.