Preparation of Duck Foie Gras "Crème Brûlée"(40% of Foie Gras)Rougié’s endless creativity keeps up with the everevolving world of haute gastronomy. Our preparation for Crème Brulée composed of 40% foie gras makes the case. Your choice of flavor and a pinch of unrefined sugar is all it takes to surprise even the most discriminating palates. This innovation joins our line of Foie Gras specialties that includes Foie Gras Iced Specialty and Foie Gras Foam.
Multi-use
- For cocktails, buffets or as an hors d’oeuvre
- As a starter
- In a sweet/savory dessert
Practical and quick to serve
- Your choice of flavor
- You only need to set at proper temperature before garnishing
A noble and high quality product
- 40% duck foie gras
- Foie gras guaranteed “Origin France”
- Guaranteed without artificial flavoring or color
You can find our reference of Preparation of Duck Foie Gras "Crème Brûlée" in the "logistic details" rubric. |
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