Once again, taking cues from the daily demands of Chefs, Rougie proposes this whole duck foie gras that is enhanced by slow cooking, a style currently used by restaurants. In addition, this product is frozen, has a minimum shelf life of 6 months, and is therefore easy to stock. It is now possible to offer your customers a "homemade" foie gras in total confidence.
"Homemade" quality standard
- Slow cooked, restaurant-style
- Texture and consistency worthy of a "homemade" preparation
Noble and high-quality raw material
- Selected premium Foies Gras
- Foie Gras guaranteed "Origin France"
An optimized and new presentation at Rougié
- A format of terrine less high, ideal to present portions of 30g
- The product’s firmness and perfect consistency allow for clean slicing and artful presentation
Plus all the advantages of frozen products
- Always available in your cold storage
- Long shelf-life
Chef’s tips :
To make sure of the complete defrosting of the product for a facilitated cutting and to profit from all organoleptic qualities of these foie gras of exception.
You can find our 2 references of Low Temperature Flash-Frozen Whole Duck Foie Gras in the "logistic details" rubric.
n / Internet Agency