• Whole Goose Foie Gras in China Terrine
• Pain de Colmar of Whole Goose Foie Gras with Truffles
• Flower of Whole Goose Foie Gras
• Whole Goose Foie Gras Cooked Old Style
• Whole Goose Foie Gras
• Bloc of Goose Foie Gras with 30% Liver Pieces and Truffles
• Bloc of Goose Foie Gras with 30% Liver Pieces

Pain de Colmar of Whole Goose Foie Gras with Truffles

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.

ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.



You can find our reference of Pain de Colmar of Whole Goose Foie Gras with Truffles in the "logistic details" rubric.

• Presentation
• Logistic details
• Contact us
• Print