NEW 2010 - Whole Duck Foie Gras with Piment d'Espelette

This year, Rougié has chosen to spotlight an ingredient that, like their foies gras, stands out for its elegance as well as its dazzling personality. The Piment d’Espelette’s mild spiciness evokes aromas of tomato, toasted bread or even hay. This lovely association reflects the special culinary identity of the Basque Country.

A noble and high-quality product
Selected from the finest foies gras.
Foie gras guaranteed “Origin France”.

Practical and artisanal presentation
The product’s firmness and consistency allow for clean slicing and elegant plating.
Signature, rounded edges of Terrines de Rougié.


You can find our reference of Whole Duck Foie Gras with Piment d'Espelette in the "logistic details" rubric.