Raw Aeasoned Duck Foie Gras without VeinsRaw Duck Foie Gras Torchon “Ready-to-Poach” - Seasoned to the core -Always concerned with helping you save time, Rougié brings you a value-added product ready to use.
The sorting, deveining and seasoning are carefully performed by Rougié, who proposes this raw, “ready to poach” duck foie gras along with the recipe and doneness of your choice. The subtlety of the finished product will match your talent!
Easy to use
The noble work of making the bouillon and cooking is left to the Chef
Simple cooking
A noble and high quality product
Rigorous selection of the finest Foie Gras
Minimal rendering in cooking
Without alcohol
Cost and portion control
No loss of product: 100% of product is usable
Set weight of 400g
The advantages of flash-frozen
Individually frozen (IQF)
Always available in your freezer at -18°C
Long shelf life
You can find our reference of Raw Duck Foie Gras Torchon “Ready-to-Poach” as in the "logistic details" rubric. |
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