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Mousse of Goose (25% Foie Gras)

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.

ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.

You can find our reference of Mousse of Goose (25% Foie Gras) in the "logistic details" rubric.

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