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NEW 2010 Terrine of Pressed Duck Foie Gras(20% Foie Gras)
Multiple uses
As a hot or cold starter
As a main dish, hot or cold
In a cold buffet
A noble and high-quality product
Meat 100% duck
Meat and Foie Gras guaranteed “Origin France”
Guaranteed pork- and alcohol-free
Gelatin 100% plant-based
Convenient and Artisanal presentation
The product’s firmness and consistency allow for clean slicing and elegant plating
Visible chunks of meat offer authentic rustic presentation of “charcutier-style terrine”
Signature rounded edges of Rougié’s Terrines Saveurs
Chef's Tip: To optimize the presentation of your slices, turn the terrine on its side for slicing.
You can find our reference of Terrine of Pressed Duck Foie Gras (20% Foie Gras) in the "logistic details" rubric.
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