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NEW 2011 Ganache of Duck Foie Gras(50% of Foie Gras)Rougié’s endless creativity keeps up with the everevolving world of haute gastronomy. Our preparation for Ganache of Duck Foie Gras with 40% of foie gras makes the case.
Do not put any limit to your creativity by using this ganache to top a pain surprise or a mille-feuilles, to stuff in mini-puffs, on toast, in a cocktail verrine on a vegetable or seafood base. It also goes well with grilled meat or fish.
Personalizable and multiple uses
- Can be used alone or associated with the ingredient of your choice
- For a cocktail, amuse-bouche, or to accompany a hot dish
- In association with red meat, poultry, fish, fruit, vegetables...
A noble and high-quality production
- 50% duck Foie Gras
- Foie Gras guaranteed « Origin France »
- Guaranteed no artificial color or flavor
Convenient and quick to serve
- No need to adjust temperature before using
- Ready-to-use without preparation
Perfect cost-control
- Small packaging limits product loss
- Set weight of 500g
You can find our reference of Ganache Duck Foie Gras in the "logistic details" rubric. |
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