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NEW 2011 Marbled Duck TerrineThis association of hearts, duck meat and herbs combines rustic character, taste and freshness.
A flavorful terrine with the representative character of Southwest gastronomy.
Convenient and artisanal presentation
- The product’s firmness and consistency allow for clean slicing and elegant plating.
- Visible chunks of meat offer authentic rustic presentation of « charcutier-style terrine »
- Signature rounded edges of Rougié’s Terrines Saveurs
Chef’s suggestion: a chiffonnade will give you a light and original presentation, ideal for spring/summer.
You can find our reference of Marbled Duck Terrine in the "logistic details" rubric. |
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