NEW 2011 Whole Duck Foie Gras with Vanilla Tahitensis

The exploration of flavors continues, and this year vanilla takes the spotlight, to be partnered with Rougié Foies Gras.
From among several species, vanilla Tahitensis was the one selected. Known for being the most aromatic and fruity, it is the only type to be harvested when ripe, when at its peak in flavor and aroma. This vanilla is also considered the most luxurious for its rarity and its higher cost.
The subtle dosing of this 100% natural vanilla, associated with the finest Foie Gras, makes a startlingly delicious recipe that affords great pleasure.

A noble and high-quality product
- Meticulously selected among the finest Foies Gras
- Foie Gras guaranteed « Origin France »
- Vanilla 100% natural

Convenient and artisanal presentation
- The product’s firmness and consistency allow for clean slicing and elegant plating
- Signature rounded edges of Rougié’s Terrines Saveurs

You can find our reference of Whole Duck Foie Gras with Vanilla Tahitensis in the "logistic details" rubric.


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