• Ficelle of Goose Foie
• Mousse of Goose Foie
• Mille-feuille of Goose Foie Gras with 6% Truffles
• Whole Goose Foie Gras with Truffles in Vegetable Aspic
• Whole Goose Foie Gras in Port Wine Aspic
• Whole Goose Foie Gras
• Goose Foie Gras with Truffles
• Bloc of Goose Foie Gras with 30% Liver Pieces and Truffles
• Bloc of Goose Foie Gras with 30% Liver Pieces
• Bloc of Goose Foie Gras
• Bloc of Goose Foie Gras with 30% Liver Pieces
• Bloc of Goose Foie Gras - Allegro

Whole Goose Foie Gras in Port Wine Aspic

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.

ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.

You can find our 2 references of Whole Goose Foie Gras in Port Wine Aspic in the "logistic details" rubric.

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