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Whole Duck Foie Gras Cooked Old StyleDuck foie gras torchon-style : updating a tradition !The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating. You can find our 2 references of Whole Duck Foie Gras Cooked Old Style in the "logistic details" rubric. |
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