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Bloc of Duck Foie Gras with 30% de Liver Pieces

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.

ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.



You can find our 4 references of Mille-feuille of Goose Foie Gras with 6% Truffles in the "logistic details" rubric.

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