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Whole Duck Foie Gras with Tea Aspic and Ginger
This is the original alliance between the spice and the smoothness of the foie gras. The ginger, originated from Asia, adds a spicy touch to the oriental aromas of the tea to offer this foie gras a slightly spiced flavour.
The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.
ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.
You can find our reference of Whole Duck Foie Gras with Tea Aspic and Ginger in the "logistic details" rubric.
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