• Ficelle of Goose Foie
• Mousse of Goose Foie
• Mille-feuille of Goose Foie Gras with 6% Truffles
• Whole Goose Foie Gras with Truffles in Vegetable Aspic
• Whole Goose Foie Gras in Port Wine Aspic
• Whole Goose Foie Gras
• Goose Foie Gras with Truffles
• Bloc of Goose Foie Gras with 30% Liver Pieces and Truffles
• Bloc of Goose Foie Gras with 30% Liver Pieces
• Bloc of Goose Foie Gras
• Bloc of Goose Foie Gras with 30% Liver Pieces
• Bloc of Goose Foie Gras - Allegro

Bloc of Goose Foie Gras - Allegro

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.

ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.

You can find our reference of Bloc of Goose Foie Gras - Allegro in the "logistic details" rubric.

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