The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread. ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating. You can find our reference of Mousse of Duck Foie Gras (50% Foie Gras) in the "logistic details" rubric.