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• Speciality with Duck Foie Gras and Apples

Capon Terrine with Chestnuts and Duck Foie Gras with Truffles

(20% Bloc of Duck Foie Gras with 1% Black Perigord Trufflles)

Capon and chestnut, Foie Gras and truffle give to this terrine a blending of celebrations' flavours to be relished all year long !


An optimized and traditional-style presentation
- The product is firm and does not fall apart: clean cuts of meat and tidy presentation guaranteed
- The sizes of the pieces of meat that make up the product give this terrine a rustic and authentic "delicatessen-style" aspect
- It boasts rounded, traditional-style slices that are peculiar to Saveurs de Rougié terrines.


You can find our reference of Capon Terrine with Chestnuts and Duck Foie Gras with Truffles in the "logistic details" rubric.

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