• "Le Pressé" Speciality of Duck Meat
• Duck Ballottine with Green Peppercorn
• Goose Terrine “Pot au Feu” style
• NEW 2011 Marbled Duck Terrine
• NEW 2009 Duck Terrine Vigneronne with Chestnut Bits
• Vegetable Terrine with Mousse of Goose Foie Gras
• Vegetable Terrine
• Duck Breast Terrine with Green Asparagus
• Duck Tenderloins Terrine with 6 Aromatic Herbs
• Terrine Saveurs with Duck Meat and Orange
• Terrine Saveurs with Poultry Livers
• Terrine Saveurs with Pheasant and Chanterelles Mushrooms
• Goose Rillettes
• Terrine Saveurs with Rabbit and Olives
• Terrine Saveurs with Goose and Old Style Mustard

Vegetable Terrine with Mousse of Goose Foie Gras

(25% of Mousse of Goose Foie Gras)

Enhance your menu with this colorful and refreshing Vegetable Terrine with Mousse of Goose Foie Gras!



You can find our reference of Vegetable Terrine with Mousse of Goose Foie Gras in the "logistic details" rubric.

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