Monday 18 April 2011

During the Bocuse d'Or 2011, the bookshop of the Bocuse d'Or Winners’Academy gained two new works: “34 Chefs, 34 Recipes” In this beautiful book, each winner of the world's most famous cooking contest briefl y presents his/her professional path and offers one favorite recipe. Each ...

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Monday 18 April 2011

With Rasmus Kofoed, Tommy Myllymaki, Gunnard Hvarnes, the Scandinvians completely took over the podium at this 13th edition of the Bocuse d'Or! Among all the national teams involved, Japan had high hopes. The Japanese team even had its fair share of supporters. The crowd found that these were by far...

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Monday 18 April 2011

Privileged partner of chefs and of grande cuisine, Rougié couldn't help but to be involved in the training of chefs and their ascension by way of cooking contests! For the brand, it all started rather informally back when Jean Rougié was travelling in the great capitals of the world....

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Monday 18 April 2011

Foie gras and napa cabbage, foie gras and Japanese plum sorbet, foie gras, grapefruit and tamarind...this was just a few weeks ago, at the SIRHA, on the Rougié World Tour stage....

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Wednesday 13 April 2011

This past April 6th, the chateau of Versailles was the chosen venue for an exceptional evening to honor French gastronomy. 650 guests were invited by Jaume Tàpies, the International President of Relai & Chateaux, and by Marc Haeberlin, President of Grandes Tables du Monde. The meal bore the signatur...

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