Foie Gras Prestige Ultra-fresh

Monday 25 October 2010

Demanding chefs dreamed of it, Rougié created it!

Rougié’s flash-frozen foie gras has seduced numerous professionals by its practicality and its dependability. And yet, some chefs prefer to work only with high-quality fresh raw livers, with specifi c demands regarding respect for the environment. It is for this clientele that Rougié has created the Prestige line. This is a line of products that will satisfy all their expectations.

Ultimate freshness!

This results from Rougié’s long experience in handling livers. At Rougié, the various operations – slaughter, warm evisceration, cooling of the livers, packaging – are realized in just a few hours, the same day the ducks and geese are received. This very swift work time guarantees ultimate freshness of the livers. The bonus for restaurant owners: very little rendering and optimal texture.

Truly high quality

Livers designated for the Prestige collection go through “old fashioned” manual sorting. Only the most beautiful whole livers and lobes, in terms of weight and visual aspect, are admitted into this category.

Respect for the environment

The Prestige collection uses packaging that is 100% ecological and biodegradable. Each foie is wrapped in vegetable starch fi lm instead of the usual waxed paper. It is then packaged in recycled cardboard that replaces Styrofoam. Even the labeling uses recycled material.

No more useless and polluting packaging!

Proximity and traceability

The Prestige collection is designed to be a direct link between the world of production and that of restaurants. That is why each foie is identifi ed by the name of its farmer and that of the person who selected it at Rougié. Total clarity and traceability.