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Sofitel Star Chefs Asian Tour 2014
Thursday 18 December 2014
Guangzhou, December 7th, 2014 – Sofitel Star Chefs Asian Tour 2014, the largest culinary hotel week held at the Sofitel Guangzhou Sunrich was a tremendous success....
The Award Ceremony of the Bocuse d'Or Europe 2014
Thursday 05 June 2014
The Bocuse d'Or Europe 2014 came to an end in Stockholm ( ) with the Awards Ceremony. The Bocuse d'Or Europe 2014 is the qualifying round for European Chefs who aim to compete in the Bocuse d'Or, a competition that will be held in Lyon in 2015. It was a big win for Scandinavians : the S...
Rougié, historical partner of Air France.
Wednesday 04 June 2014
Air France is attempting to add some flair to its First Class offering with the launch of its "La Premiere Suite". That’s why, on May the 7th, Air France was organizing a party in order to launch and to unveil its new first class seat. This event took place in Shanghai (China). Rougi...
Party in the French consulate on the occasion of the SIAL China 2014 (Shanghai).
Tuesday 03 June 2014
Here are some photographies of our Rougié Culinary Ambassador during a party in the French consulate on the occasion of the SIAL China 2014. A good opportunity to celebrate the 50 years of the Franco-Chinese relations ! SIAL 2014 with a theme of "Dynamizing Food Market in Asia!” ...
Great dishes from Rougié Culinary Ambassadors in Guangzhou (China)
Monday 12 May 2014
Last week, Rougié Culinary Ambassador Kevin Zheng and Jesse Fei have traveled to Guangzhou (China) to complete their training focusing on very technical foie gras and duck breast cooking methods and skills....
“Youth With A Future” charity event
Friday 07 March 2014
Rougié is proud to sponsor the charity dinner led by Chef Jérôme Lacressonière from Ducasse Institute Paris, and the team of Ducasse Institute Philippines. As a major collaborative effort between Ducasse Education in France and Ducasse Institute Philippines, Mr. Alain Duca...
Bocuse d’Or Winners and Rougié present the prize of Best Assistant during the Russian selection for the Bocuse d’Or
Tuesday 07 May 2013
National selections for the Bocuse d’Or continue! After Turkey, it was Russia’s turn to host, for the first time, the Sirha and this prestigious contest in which the best chef is selected from each of the 60 competing countries. It was during this event that the Bocuse d’Or Winners and Rougié, histo...
Rougie presents the prize of Best Assistant during the Turkish selection of the Bocuse d’Or
Monday 08 April 2013
The new Bocuse d’Or season has begun! The Turkish selection, which took place in Istanbul on March 9, 2013, kicked off the international tour which chooses the best chef in each of the 60 competing countries. It was during this event that Rougié, the competition’s historic partner, presented the pri...
Foie gras delicacies at the Ritz-Carlton, Seoul
Thursday 14 February 2013
By Kim Rahn (https://www.koreatimes.co.kr)...
The Rougie Best Commis prize awarded to Kristian Curtis at the Bocuse d'Or
Tuesday 12 February 2013
It was during the 14th Bocuse d'Or that took place at the Sirha in Lyon on January 29 and 30, that longtime sponsor of the event, Rougie, awarded the traditional Best Commis prize to Kristian Curtis, a young British chef....
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