Monday 25 October 2010

The School of Foie Gras broadens its partnerships Since its opening, the Rougié School of Foie Gras of Pau has been helping the best cooking schools in giving students the basic knowledge and culinary techniques specifi c to foie gras. (In 2009, three prestigious establishments formed ties wi...

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Thursday 01 October 2009

Following the prestigious culinary university At-Sunrise Chef Academy of Singapore in early 2009, two new cooking schools of distinction have decided to create special courses on working with Foie Gras in conjunction with our school. These are the HIDTC, the most revered culinary institution of Hong...

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Tuesday 01 April 2008

During February and March, the first two sessions at the School of Foie Gras presented a busy schedule. The two groups of 10 participants enjoyed our vast grounds near the citadel of Pau, and adapted quite easily to the school’s magnificent atelier-laboratory. What a treat-working on Bonnet pianos ...

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Monday 01 October 2007

Long ago were the days when chefs would lock themselves in their ivory towers to secretly work their magic. Today, one is more likely to hear them say, “Let’s share our experiences,” or “We learn from watching, listening to others…” To wit, two years ago, when I ...

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