Aspic of foie gras with leeks and truffle

Blue Lobster and poached Foie Gras slices with citrus mousse

Carpaccio of Blue Lobster and Lobster Coral wafle

Chausson of duck Confit with Foie Gras

Duck breast chops grilled "a la provencale"

Duck confit in Aumonieres

Duck Foie Gras with White Fruit and Eucalyptus

Duck tenderloin Tournedos with duck Foie Gras

Exotic Pastry with Foie Gras Frozen Delicacy

Foie gras with vegetables

Goose foie gras cooked in a cloth Chasselas marmalade

Grilled Blue Lobster and Foie Gras slices, mashed potatoes and jus of Pineau des Charentes

Grilled Duck Foie Gras, flavored with aromatic leaves

Pan-Fried Duck Foie Gras, Pork "Crepinette"

Roasted Blue Lobster with seaweed butter and broad bean puree

Salad with Duck Tenderloin marinated, Mesclun Prov

Scallop Sashimi with foie gras racks

Slices of duck foie gras pan fried with marinated

Small tomato pastries with duck foie gras

Tapas of marinated duck breast