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Foie gras Rougié
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Recipes
Gourmet informations for restaurant professionals  

  • Recipe Tapas of marinated duck breast
  • Recipe Slices of duck foie gras pan fried with marinated
  • Recipe Roasted Blue Lobster with seaweed butter and broad bean puree
  • Recipe Grilled Duck Foie Gras, flavored with aromatic leaves
  • Recipe Blue Lobster and poached Foie Gras slices with citrus mousse
  • Recipe Duck breast chops grilled "a la provencale"

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BOCUSE D'OR ACADEMIE DES BOCUSE D'OR ACADEMIE CULINAIRE du FOIE GRAS et de la TRUFFE