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Foie gras Rougié
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Recipes
Gourmet informations for restaurant professionals  

  • Recipe Grilled Blue Lobster and Foie Gras slices, mashed potatoes and jus of Pineau des Charentes
  • Recipe Goose foie gras cooked in a cloth Chasselas marmalade
  • Recipe Tapas of marinated duck breast
  • Recipe Roasted Blue Lobster with seaweed butter and broad bean puree
  • Recipe Chausson of duck Confit with Foie Gras
  • Recipe Blue Lobster and poached Foie Gras slices with citrus mousse

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BOCUSE D'OR ACADEMIE DES BOCUSE D'OR ACADEMIE CULINAIRE du FOIE GRAS et de la TRUFFE