FR UK ES US CA MX JP Facebook Google+ Twitter YouTube
Foie gras Rougié
Home Page




Recipes
Gourmet informations for restaurant professionals  

  • Recipe Aspic of foie gras with leeks and truffle
  • Recipe Grilled Blue Lobster and Foie Gras slices, mashed potatoes and jus of Pineau des Charentes
  • Recipe Duck Foie Gras with White Fruit and Eucalyptus
  • Recipe Exotic Pastry with Foie Gras Frozen Delicacy
  • Recipe Scallop Sashimi with foie gras racks
  • Recipe Slices of duck foie gras pan fried with marinated

GROUPE EURALIS
©2017 Rougié by n Interactive
BOCUSE D'OR ACADEMIE DES BOCUSE D'OR ACADEMIE CULINAIRE du FOIE GRAS et de la TRUFFE