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Foie gras Rougié
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Recipes
Gourmet informations for restaurant professionals  

  • Recipe Aspic of foie gras with leeks and truffle
  • Recipe Salad with Duck Tenderloin marinated, Mesclun Prov
  • Recipe Pan-Fried Duck Foie Gras, Pork "Crepinette"
  • Recipe Slices of duck foie gras pan fried with marinated
  • Recipe Duck confit in Aumonieres
  • Recipe Tapas of marinated duck breast

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BOCUSE D'OR ACADEMIE DES BOCUSE D'OR ACADEMIE CULINAIRE du FOIE GRAS et de la TRUFFE