FR UK ES US CA MX JP Facebook Google+ Twitter YouTube
Foie gras Rougié
Home Page




Recipes
Gourmet informations for restaurant professionals  

  • Recipe Duck Foie Gras with White Fruit and Eucalyptus
  • Recipe Aspic of foie gras with leeks and truffle
  • Recipe Tapas of marinated duck breast
  • Recipe Duck breast chops grilled "a la provencale"
  • Recipe Goose foie gras cooked in a cloth Chasselas marmalade
  • Recipe Pan-Fried Duck Foie Gras, Pork "Crepinette"

GROUPE EURALIS
©2017 Rougié by n Interactive
BOCUSE D'OR ACADEMIE DES BOCUSE D'OR ACADEMIE CULINAIRE du FOIE GRAS et de la TRUFFE