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Foie gras Rougié
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Recipes
Gourmet informations for restaurant professionals  

  • Recipe Grilled Duck Foie Gras, flavored with aromatic leaves
  • Recipe Aspic of foie gras with leeks and truffle
  • Recipe Blue Lobster and poached Foie Gras slices with citrus mousse
  • Recipe Roasted Blue Lobster with seaweed butter and broad bean puree
  • Recipe Pan-Fried Duck Foie Gras, Pork "Crepinette"
  • Recipe Small tomato pastries with duck foie gras

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BOCUSE D'OR ACADEMIE DES BOCUSE D'OR ACADEMIE CULINAIRE du FOIE GRAS et de la TRUFFE