Trophy Jean Rougie 2011

FOIE GRAS RANGE
TERRINES & SPECIALITIES
MEAT RANGE
TRUFFLES RANGE
FIND A PRODUCT

ROUGIE VIDEOS
VIDEOS SCHOOL
DEMO VIDEOS

NEWS ROUGIE
NEWS OF SCHOOL
THROPHY OF JEAN ROUGIE
SAVORY RECIPES
THE COOK HEADS

THE NETWORK
THE HISTORY
THE QUALITY
THE KNOW-HOW
THE CHARTER ROUGIE
OUR LINKS

THE FOIE GRAS SCHOOL
TRAINING COURSES
THE GREAT CHEFS
BOCUSE D'OR ACADEMY
THE CURRENT EVENT
PARTNERS
MAP / ACCESS

RAW GOOSE PRODUCTS
RAW DUCK PRODUCTS
PROCESSED GOOSE PRODUCTS
PROCESSED DUCK PRODUCTS

SPECIALITIES WITH FOIE GRAS
"SAVEURS" TERRINES
PRESERVED PATES

RAW GOOSE PRODUCTS
RAW DUCK PRODUCTS
DRIED SMOKED GOOSE AND DUCK BREASTS
OTHERS

PERIGORD BLACK WINTER TRUFFLES

FRESH GOOSE FOIE GRAS
FLASH-FROZEN GOOSE FOIE GRAS

TERRINE GOOSE FOIE GRAS
TERRINE DUCK FOIE GRAS

FLASH-FROZEN GOOSE

FRESH DUCK FOIE GRAS
FLASH-FROZEN DUCK FOIE GRAS

FRESH DUCK
FLASH-FROZEN DUCK

FRESH GOOSE FOIE GRAS
SEMI-COOKED GOOSE FOIE GRAS
FULLY-PRESERVED GOOSE FOIE GRAS

PRESERVED PATE WITH FOIE GRAS
PRESERVED PATE WITHOUT FOIE GRAS

DRIED GOOSE
DRIED DUCK

FRESH DUCK FOIE GRAS
SEMI-COOKED DUCK FOIE GRAS
FULLY-PRESERVED DUCK FOIE GRAS
DUCK FLASH-FROZEN FOIE GRAS

CONFITS
PREPARED DISHES
OILS/FATS

Trophy Jean Rougie 2011

2nd Rougié Trophy: kept promises!

Monday 18 April 2011

Inaugurated last year during the Truffl e Festival in Sarlat, the Jean Rougié Trophy has already shown that it's one of the great culinary events of the year! Aimed at showcasing the talents of tomorrow's great chefs on the theme of foie gras and truffl es, this year's edition took on the dimensi...