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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1106550104 | Tray | 1000g | x4 |
Maison Rougié
Fresh
Goose terrine with old-fashioned mustard
Rusticity, flavors and tradition… The softness of goose enhanced by the strength of old-style mustard will help you rediscover the taste of good charcuterie terrines of the past.
Benefits of this product
– 15 to 20 slices of about 50g
– To slice and ready to serve on the plate
Formats
Ingredients
Pork throat, goose meat 30%, chicken liver 10%, old-style mustard 5% (water, mustard seeds, alcohol vinegar, salt), pork rind, white wine, egg, potato starch, shallot pulp (rehydrated shallots, salt, acidifier: citric acid, preservative: sodium disulfite), skimmed milk powder, basil, salt, pork gelatin, pepper, preservative: E250 sodium nitrite. Pork meat Origin France. Goose meat Origin EU.
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 min before tasting. Remove the film. Turn the tray upside down. Pull the edges apart to let air penetrate to the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Cut slices at least 1 cm thick.
