Code | Packaging | Weight | Packing |
---|---|---|---|
6100220106 | Ballotin | 500g | x6 |
Home / Products / Our foie gras / Whole duck Foie Gras with wild Madagascar pepper
The refined taste of Maison Rougié foie gras combined with wild black pepper from Madagascar, characterized by woody, floral notes and a citrus freshness, makes it an exceptional product.
– Handcrafted recipe in our workshops.
– For nice round slices on the plate.
– Ready-to-use product.
– Fixed weight, for controlling portion cost.
Code | Packaging | Weight | Packing |
---|---|---|---|
6100220106 | Ballotin | 500g | x6 |
Duck foie gras, Salt, Wild black pepper from Madagascar 0.38%, Preservative: Sodium nitrite
DLC - 180 days
Take the product out of the refrigerator 15 minutes before serving. Remove the label. Slice with a fine blade previously heated under hot water, with or without the packaging bag.
Recipes
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