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OILS/FATS
N°23
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Ludovic Colpart
From the age of 8, Ludovic Colpart was already dreaming of becoming a chef. Blame it on his grandmother and his mother who sweetened his childhood with tasty dishes. ...
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Briefs
Veal terrine with duck foie and oyster mushrooms
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Yoshio Doi
A happy and gourmand childhood “I was born on the island of Shikoku. ...
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