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N°23

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Ludovic Colpart

From the age of 8, Ludovic Colpart was already dreaming of becoming a chef. Blame it on his grandmother and his mother who sweetened his childhood with tasty dishes. ...

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Briefs

Veal terrine with duck foie and oyster mushrooms

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Yoshio Doi

A happy and gourmand childhood “I was born on the island of Shikoku. ...

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