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Duck fat

Duck fat is the essence of taste to elevate your dishes

Logo Product of France

Benefits of this product

– gives taste and a beautiful color to your sautéed dishes or for making your own confits.

Formats

Code Packaging Weight Packing
93420104 Metal can 3600g x4
940212 Metal can 700g x12

Ingredients

Duck fat, salt

Shelf life

DLC - 365 days

Preparation tips

Duck fat is used to brown meats or in the preparation of a brown stock. It made the Sarlat-style sautéed potatoes famous with parsley, garlic, and a few sliced porcini mushrooms. It can also be used in the preparation of cassoulets, garbures, potées…