Maison Rougié
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Our press review
Stay informed of the latest publications about our House in the media.
Our latest media publications
Press releases and files
- Newsletter
Press Newsletter – Spring 2025
Spring has coming, and with it a number of new creations to enhance restaurant menus!
To mark this new season, we're introducing our new format for the duck confit burger, specially designed to meet current trends.
Whether to enhance dishes, offer a unique taste experience or add a touch of originality to your creations, these products are the result of Rougié's expertise and our desire to always meet users' demands.
- Press Kits
150 years of expertise at the service of your imagination
Founded in 1875, we have successfully navigated through the ages, continually evolving our offerings while always ensuring the excellence of our duck, goose, and seafood products. Over the decades, the expertise of our house, combining tradition and innovation, has allowed us to become one of your privileged partners.
- Press Releases
The foie gras under paper signed Rougié
Rigorously hand-selected, the fresh raw duck foie gras under paper from Maison Rougié ensures unmatched freshness.
An ideal choice for the prestigious Bocuse d'Or competition, featured in the final's platter theme!
An ideal choice for the prestigious Bocuse d'Or competition, featured in the final's platter theme!
