Maison Rougié
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Our press review
Stay informed of the latest publications about our House in the media.
Our latest media publications
Press releases and files
- Press Kits
150 years of expertise at the service of your imagination
Founded in 1875, we have successfully navigated through the ages, continually evolving our offerings while always ensuring the excellence of our duck, goose, and seafood products. Over the decades, the expertise of our house, combining tradition and innovation, has allowed us to become one of your privileged partners.
- Press Releases
The foie gras under paper signed Rougié
Rigorously hand-selected, the fresh raw duck foie gras under paper from Maison Rougié ensures unmatched freshness.
An ideal choice for the prestigious Bocuse d'Or competition, featured in the final's platter theme!
An ideal choice for the prestigious Bocuse d'Or competition, featured in the final's platter theme!
