Maison Rougié
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fr 
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Our commitments: Tradition, Innovation, and Responsibility.
Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals and territories at the heart of its commitment.
1
We are perpetuating and developing the French fattened duck sector.
We support the entire sector, especially its essential link: the producers.
By supporting 389 family farms in the Southwest and Atlantic West, and bringing together more than 1,200 collaborators in France and internationally, we guarantee fair payment to farmers and constant proximity to each actor.
This cooperative model strengthens the vitality of territories and boosts the local economy.
Even better: it allows us to optimize every step of production to ensure quality and consistency in the foie gras you use daily.
389 farms
partners in France
70% of the farms
in the sector have been working with us for over 10 years.
2 production regions:
the Southwest and Atlantic West.
5
ducks
per square meter, which is twice less than the standard.*
15 to 20
days of protection for young ducks, to ensure their development.*
0%
of GMOs in their feed, in compliance with regulations (>0.9%).
2
We ensure the well-being of our animals.
All our breeders adhere to the “PalmiGconfiance” program and follow strict practices in animal welfare, hygiene, biosecurity, and environmental requirements.
Thus, our ducks benefit from farming conditions in harmony with nature. They have access to vast green spaces. Their bedding is frequently renewed and they enjoy fresh water that is regularly analyzed. Their diet, varied, based on 100% French cereals without GMOs, is specially designed to ensure optimal development.
And to offer you impeccable quality in every preparation, we offer fresh foie gras and magrets guaranteed antibiotic-free since 2014.
* 95% of ducks covered by this arrangement, except during risk periods imposed by legislation.
3
We adopt an innovative approach based on fundamental research.
To ensure consistent quality, we deploy an integrated approach and intervene at every step. From the egg to the final product, our research team monitors the animal throughout its life to understand how farming, feeding, and well-being affect product uniformity and its rich taste.
16,938
tree plantations by the end of 2024.
100%
of recyclable packaging is the goal by 2030.
4.2
million
euros invested each year in CSR (70% of total investment).
4
We are reducing our carbon footprint.
Sustainable development responds to an ever-increasing general demand. That’s why we strive every day to reduce our carbon footprint and offer you ever more environmentally friendly products.
Specifically? Since 2022, with the help of GreenFlex, we have identified ways to improve our practices, and in 2024, we joined the ADEME “Step by Step Act” program to certify our progress.
We promote renewable energies.
In 2022, we launched an ambitious agroforestry program in our Southwest farms. The goal: to provide a natural and beneficial environment for animals by planting 50 trees per hectare and hedges, thus restoring shelters for biodiversity.
We are developing the circular economy.
We recover 97% of the waste from our workshops and also reduce our packaging to be 100% recyclable by 2030, while promoting local sourcing and eco-design practices that are increasingly environmentally friendly (eliminating plastic, creating recyclable materials, reusing, recycling, and reducing packaging).
We are preserving our water resources.
We constantly limit our water consumption and minimize the impact of our discharges. Our medium-term goal: to identify all recycling opportunities for water in our workshops.
Thanks to these actions, you assure your customers that the products you offer meet strict sustainability standards.
5
We are always
here to listen to you.
Every day, you create unique taste experiences. And every day, we accompany you by offering high-quality products. It’s simple: we are the only house specialized in duck that supports you daily with a team of 20 dedicated chefs. Our experts travel the world to inspire you or guide you in your culinary projects, wherever you are.
Together, we are a good school.
A common passion animates us: the duck. To fully share it with you, we have created the Foie Gras School: a unique space dedicated to training around exceptional products. In the same spirit, we are also partners of chef associations and support various culinary competitions, such as the Jean Delaveyne Trophy, the Assiette Gourm-Hand, or the world pâté croûte championship. What better way to animate the chef community and promote their talents?
16 Rougié chefs
at your disposal worldwide.
65 countries
where our products are available, in all types of restaurants and fine grocery stores.
6
We are committed to the younger generations.
For us, the transmission of know-how is a priority. As a founding partner of the Bocuse d’Or Academy of Laureates as well as the Trophée Jean Rougié, we are fully involved in training young talents. Through these initiatives, we share our passion and expertise with future chefs, while promoting innovation and the continuation of culinary traditions.
14
editions
editions
of the Trophée Jean Rougié to support the gastronomic future.
+ 100
young people trained/year for 20 years.
100%
of our foie gras are deveined by hand, selected by committed Men and Women.
100%
of our products adhere to a strict nutritional charter.
2 sites
certified IFS (International Food Standard).
7
We guarantee the excellence of all our products.
Every day, we strive to offer you exceptional products. From selection and breeding to processing, we adhere to a strict specification. Upon arrival, each foie gras and duck piece is meticulously inspected by regularly trained experts to ensure impeccable quality.
Recipes continuously optimized.
Our recipes reflect your culinary expertise: vibrant. We constantly improve them by adjusting salt and sugar levels and reducing the use of preservatives and controversial ingredients. Our commitment to uncompromising quality is also validated by IFS (International Food Standard) certification.
