The range
Rougié

An offer exclusively focused on duck and goose, designed for chefs as well as gourmets, all around the world.

For all those, chefs or enthusiasts, who are in search of a renowned product.

The Rougié range allows you to capitalize on key ingredients from the most refined tables: duck and goose. In foie gras or as elaborated products, this collection will delight both the most experienced chefs and the most discerning epicureans.

Accessible products without compromising on taste

The products in the Rougié range are designed for those who seek excellence around duck and goose, two noble ingredients. Ready-to-serve foie gras and raw meats to cook offer, in addition to great simplicity, a wide creative palette for your recipes.

All the flavors of fatty duck for exceptional tastings at home

Rougié also offers a range dedicated to fine groceries. To give or treat oneself, we have selected our most iconic recipes: foie gras, duck specialties, terrines, accompaniments, and gift boxes.