The range
Grand Chef

High-quality raw products featuring duck, goose, scallops, and lobster designed to enhance the finest gastronomic creations.

For creators of unique culinary experiences

The Grand Chef range is dedicated to passionate chefs who push the boundaries of creativity and seek products of the highest quality. Designed for demanding professionals, this range embodies the very essence of the culinary arts by combining tradition, finesse, and innovation.

Each ingredient becomes an invitation to excellence

Grand Chef products are meticulously hand-picked by experts for their finesse, texture, and high caliber uniformity. They meet the highest standards of gastronomy and enable you to create signature dishes worthy of the finest tables.

Enhance your creations with Grand Chef

Extra Gastronomy French duck foie gras under paper, Normandy scallops, high-pressure lobster…

The range offers noble raw materials and provides ingredients of incomparable quality. Each product is designed to be personalized and reveal its full potential.