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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6300130102 | Doypack x20 cutlets 40/60g | 1Kg | x2 |
| 6300110102 | Doypack x15 cutlets 60/80g | 1Kg | x2 |
Maison Rougié
Deep-frozen
Frozen raw goose Foie Gras escalopes from the Southwest
A highlight of French gastronomy, goose is an inexhaustible source of inspiration for all those who wish to delight the taste buds of fine gourmets.
Benefits of this product
– South-West origin
– Visual and manual selection of the finest goose foie gras
– Regular and homogeneous cutlet shapes, with a clean oblique cut
– Consistent sizes
– Individually frozen cutlets
– Reduced melting rate when cooking
– Packaging in a resealable bag
Formats
Ingredients
Raw goose foie gras from the South-West
Shelf life
DDM - 180 days
Preparation tips
Frozen use: In a cold pan at 10-15°C (without adding fat), sauté the still frozen cutlets for 6 to 8 minutes. The core cooking temperature should reach 55°C.
Thawed use: After thawing them (15 to 20 min in the refrigerator between 0°C and 4°C), sauté the cutlets and cook them like a fresh product (2 to 3 min per side).
