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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1026880102 | Doypack x 10 escalopes 100/120g | 1Kg | x2 |
| 1036162302 | Doypack x 20 escalopes 40/60g | 1Kg | x2 |
| 1026440202 | Doypack x 12 escalopes 60/80g | 1Kg | x2 |
Maison Rougié
Deep-frozen
Raw duck foie gras escalopes
Maison Rougié offers an essential range of very high-quality escalopes, hand-sliced, specially designed to meet the demands of haute cuisine.
Benefits of this product
– Selection of the best foie gras.
– Hand-sliced escalopes, straight cut, hot.
– Generous thickness.
– Manual sorting for optimal quality.
– Individually frozen escalopes, on D day to ensure a controlled defrosting rate.
– Fixed number of escalopes, for optimized portion cost.
– Ready-to-use product, for quick implementation.
– Packaged in resealable bag.
– 3 sizes to cover different uses.
Formats
Ingredients
Raw duck foie gras
Shelf life
DDM - 274 days
Preparation tips
To cook. Use frozen: Two cooking methods are possible. For larger quantities, sear the still frozen escalopes in a pan without fat for 1 to 2 minutes on each side, then bake for 6 to 8 minutes at 160/180°C. For smaller quantities, pan-sear directly for 4 minutes per side at 150°C.
