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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020470104 | 36 scallops | Size: 10/17p/lb | x04 |
Maison Rougié
Deep-frozen
Raw scallops, without coral
Rougié’s Scallop, the new inspiration for Chefs
Maison Rougié expands its range of seafood products with its French wild scallop (Pecten maximus), an exceptional product emblematic of Gastronomy. Sourced from sustainable seasonal fishing in the cold waters of the English Channel, outside the reproduction period, the scallops are “white” (without coral). Individually frozen, the scallops retain the original qualities of the fresh product for a firm and tender texture and a characteristic iodized taste.
Rougié once again inspires the boldness of all chefs with this refined and flavorful dish.
Benefits of this product
– An iodized taste and firm texture characteristic of Normandy scallops
– An innovative glazing technique to protect the delicate flesh of individually frozen scallops
– Wild scallops, respecting the species’ renewal, fished outside the reproduction periods
Formats
Ingredients
Frozen raw scallops without coral (Pecten Maximus). May contain traces of fish and crustaceans. (Molluscs)
Shelf life
DDM - 9 months
Preparation tips
Pan-fried preparation: sauté the frozen scallops directly, previously salted, in a greased pan over medium heat for 2 min, add a knob of butter, baste then turn and let caramelize for 2 min, continuing to baste. Remove and season to taste. Remove when the texture becomes firm and slightly spongy.
The scallops can also be cooked thawed, prepare them as fresh products.
